Menu

Our Menu

changing with the seasons

Executive Chef JD Smith crafts his menus using the finest local and seasonal produce available. Serving modern nose-to-tail dishes that respect the integrity of the ingredients. Inspired by avant-garde and sustainable cooking, all the dishes on our menu are delicious expressions of creativity. Using the best available produce, grains, and whole animals that are prepared fresh every day, our menu can proudly speak for itself.

Wine List       

Catering Menu       

Below are offerings from our dinner menu. Be sure to check back for updated offerings!

 

  • To Start

  • Littleneck Clams

    caramelized candy onion, house smoked bacon, honeycrisp apple, critz farm four screw cider, griddled cornbread

    18

  • Farm Carrot & Ginger Bisque

    house made yogurt, toasted sunflower seeds, roasted pumpkin seed oil, chive

    14

  • Lamb Merguez Sausage

    moroccan spiced lentil de puy, roasted butternut squash, apricot gastrique

    18

  • Backpacker's Lunch

    selection of local cheese and charcuterie, vegetables, pickles, olives, mustard, egg, house made crackers;  serves 2.

    30

  • Lacinato Kale & Wild Mushroom Salad

    marinated wild mushrooms, oil poached jones family feta, pickled daikon radish, toasted pepitas, sous vide farm egg; add scallops 16.

    18

  • Classic Cob Salad

    root farm greens, nys cherry tomato, blue yonder cheese, hard boiled egg, avocado, house smoked bacon, shallot & dijon vinaigrette; add grilled chicken 12.

    16

  • Supplements

    - 3 Seared 10/20 Scallops 16

    - 3 Grilled Jumbo Shrimp 14

    - 2 oz Seared Foie Gras 12

    - Roasted Wild Mushrooms 9

  • Something More

  • Pennoni Pasta & Winter Squash

    sauteed winter squash, fresh sage, toasted pignoli, house butter, jones family chevre croquette; add 3 jumbo shrimp 14

    32

  • 8 oz Pan Roasted Scottish Sea Trout

    baby bok choy with chili, garlic, and ginger, cold soba noodle salad with spicy peanut sauce, virginia peanuts, cilantro

    38

  • mōtus burger

    house cut truffle &; parmesan fries, root farm greens, herb aioli, NYS cheddar, tomato &amp house bacon jam, sesame seed brioche; add foie gras 12

    26

  • 10 oz Roasted Chicken Breast

    murray farm breast, sweet potato & rosemary bread pudding, orange & maple glazed broccolini, champagne veloute; add wild mushroom 9

    38

  • Steaks & Chops

    choose 2 a la carte additions and 1 sauce

  • 8 oz Pan Roasted Filet Mignon

    52

  • 12 oz Pan Roasted New York Strip

    50

  • 16 oz Grilled Bone-in Ribeye

    62

  • 14 oz Grilled Bone-in Berkshire Pork Chop

    45

  • 16 oz Grilled Whole Branzino

    42

  • To Share

  • 38 oz Grilled Tomahawk Ribeye

    120

  • 35 oz Grilled Waygu Tri Tip

    95

  • A la Carte Additions

    - Parmesan & White Truffle Fries; add 2

    - Steamed Farm Potato with Buerre Monte

    - Wild Mushroom Risotto

    - Cold Soba Noodle Salad with Peanut Sauce

    - Baby Bok Choy with Chili, Garlic, & Ginger

    - Orange & Maple Glazed Broccolini

    - Sweet Potato & Rosemary Bread Pudding

    - Moroccan Spiced Lentil de Puy

  • Sauces

    - Béarnaise; Fri & Sat only

    - Winter Chimichurri

    - Bordelaise Sauce

    - Charred Scallion Aioli

    - Miso, Fresh Chili, & Lime Butter

    - Apricot Gastrique

    - Au Poivre Sauce

  • To Finish

  • Cinnamon Streusel Coffee Cake

    caramelized apple, candied walnut, espresso crème anglaise

    14

  • Maple Crème Brulee

    walnut brown butter shortbread

    14

  • Flourless Chocolate Torte

    gran marnier ganache, cacao nibs, marcona almond

    14

  • House-Made Sorbet & Ice Cream

    9
Drinks

Beer, Wine + Cocktails

  • Beer

  • Just 1 More, grapefruit hazy ipa

    7 hamlets brewing co., westmoreland, ny, 6.9% abv

    9

  • Brooklyn Lager, amber lager

    brooklyn brewery, brooklyn, ny, 5.2% abv

    9

  • Irish Red, red ale

    7 hamlets brewing co., westmoreland, ny, 5.3% abv

    9

  • Pear Necessities, sour ale

    meier's creek brewing co., cazenovia, ny, 5.0% abv

    9

  • Pig City Porter, american porter

    critz farms brewing & cider co., cazenovia, ny, 5.6% abv

    9

  • Wine by the Glass

  • Prosecco

    laluca, veneto, italy

    10

  • Pinot Gris

    anthony road, finger lakes, ny

    10

  • Riesling, Dry

    red tail ridge winery, seneca lake, ny

    11

  • Sauvignon Blanc

    two angels, high valley, ca

    10

  • Chardonnay

    de aguiree family, maule valley, chile

    9

  • Riesling, Semi-Sweet

    boundry breaks, finger lakes, ny

    11

  • Rosé of Cabernet Franc

    kelby james russell, nutt road vineyard, finger lakes, ny

    13

  • Rosé of Grenache

    guilhem, moulin de gassac, pinot, France

    12

  • Cabernet Franc

    red newt cellars, finger lakes, ny

    12

  • Pinot Noir

    ironstone vinyards, lodi, ca

    13

  • Aragonez

    são miguel de sul, alentejano, portugal

    12

  • Cabernet Sauvignon

    b side, north coast, ca

    16

  • Malbec

    finca el origen, reserva, medoza, argentina

    13

  • Imbibe

  • Pomegranate Martini

    albany vodka, pomegranate juice, cointreau, lemon

    16

  • Pineapple Orange Margarita

    el jimador tequlia, fersh orange & pineapple, cointreau, simple syrup

    16

  • Pecan Old Fashioned

    everyday bourbon, house pecan syrup, angostura bitter

    16

 

✻